The Royal Suite

• The Royal Suite is completely detached for exceptional privacy. It has a huge master bedroom, dining room and outside terrace.
• Hibiscus Wing (320m² incl. balcony/terrace).

Ocean Suites

• Ocean suites have a separate lounge, private dining room and two secluded terraces leading off the master bedroom. They may interconnect to an adjacent Junior Suite - perfect for families.
• 6 Ocean Suites, Frangipani Wing (126m² incl. balcony/terrace)

Junior Suites

• Junior Suites in the Frangipani Wing feature designer style, with plasma screen TVs and egg-shaped baths. Junior Suites in the Hibiscus Wing are more classical in style.
• 92 Junior Suites, Frangipani Wing (72 king-size beds 65m², 20 queen-size beds 70m² incl. balcony /terrace).
• 31 Junior Suites, Hibiscus Wing (18 with king-size beds 65m², 14 with queen-size bed 70m² incl. balcony/terrace).

Deluxe Rooms

• Deluxe Rooms are spacious, elegant and contemporary. All have King-sized beds, large bathrooms and private terraces.
• 31 Deluxe Rooms, Coral Wing (54 m², incl. balcony/terrace).
• 37 Deluxe Rooms, Hibiscus Wing (56 m² incl. balcony/terrace).

The Villas

• The living areas are light and relaxed, with high, vaulted wood ceilings, tall windows and terrace doors that lead out to the infinity pool and wonderful tropical vistas.
• Each villa has two master king bedrooms, with a third queen bedroom behind. Bathrooms have sculptural stone bathtubs and lead out to private walled gardens with outdoor waterfall showers and daybeds.
• There is the very latest technology in-room multimedia entertainment systems, satellite television, DVD/CD player, internet/email access, hair dryer, mini bar, 24-hour room service, safe and in-room business services (multi-adaptor, fax/computer hook-up, modem, phone-jack and three-phone, two-line communication system).

Three-Nine-Eight

• The main dining room on three different levels presents features nine different cuisines - Mauritian, Indian, Middle Eastern, Chinese, Thai, Japanese, Spanish, Italian and French, with eight spectacular, open kitchens, where you can see your breakfast or dinner being prepared.
• Three-Nine-Eight also has a spiritual dimension, rooted in Chinese Feng Shui, a philosophy that seeks true happiness through the harmonious existence of mankind with nature.
• Three-Nine-Eight includes a rotisserie & grill (inspired by Central European cuisine), a salad bar, an Asian noodle & wok workshop, a bakery and pastry shop, a coffee & tea bar, as well as a Mediterranean section with pasta boilers and an antipasti stall.
• Open for breakfast (7.30 to 10.30am) and dinner (7 to 10pm).

Barlen's

• The restaurant offers a range of dishes, based on a fusion of Asian and European cuisine. Barlen himself, a most charming host, has been at Le Touessrok since the early days of the resort.
• Lunch and dinner revolve around a unique open kitchen featuring a glass-encased sushi counter, and a Japanese Robata grill alongside a European volcanic-rock grill. The light, refined contemporary cuisine combines the flavours of East and West.
• Open for lunch and dinner. Closed on Sunday evenings.

Safran

• Overlooking Hibiscus Bay, this elegant and contemporary restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods. The modern interpretations of classical Indian cuisine are conceived by the chef, Ramesh Bundi.
• Open for dinner only (7 to 10pm). Closed on Wednesdays

Sega Bar

• The Bar is well known for its exceptional selection of Pure Malt Scotch Whiskies, as well as its impressive range of Single Barrel Bourbons. It also features Le Touessrok's own home-made rums along with fine rums from around the world.
• In the evening, the rhythms of the resident jazz band will take you until late at night in a stylish atmosphere.
• Open daily 9am to 1am

Crusoe's Restaurant & Robinson's Bar

• With a relaxed welcome from the manager 'Friday', Crusoe's offers wonderful locally caught same-day fresh fish, a salad bar and pizzas.
• On Sunday, the restaurant presents a sumptuous Mauritian outdoor buffet of spit-roasted lamb and chicken, Asian stir-fries, lagoon seafood and a tempting dessert counter, all accompanied by free flowing sparkling wine.
• Open for lunch (12am to 3pm)
• Robinson's Bar is the place to taste a selection of delicious home-made rum concoctions served by Mr Robinson himself, friendly Governor of Ilot Mangénie.
• Open daytime (10am to 4 pm).

Paul et Virginie & Sands Bar

• Named after the famous shipwrecked lovers Paul et Virginie of the 18th century, the restaurant serves perfect beachside daytime fare of lightly grilled, fried or steamed local fish, seafood, pizzas and simple Mauritian dishes such as palm-heart salad.
• In the evening this is perfect for a private or themed reception. The restaurant has its own dance floor, and the sandbank provides for entertainments and firework displays.
• Open lunch and afternoon (12.30pm to 5pm).
• Near to the Paul et Virginie restaurant, Sands Bar serves a selection of drinks, light lunch dishes and snacks.
• Open lunch and afternoon (12.30pm to 5pm).

Beaches & Pools

• The resort's beaches are perfect for leisure and relaxation. Swimming and snorkelling off the beaches in the calm, clear waters of the lagoon is a memorable experience.
• The white sand beaches are perfect for strolling, playing games or simply idling on luxurious sun beds in the shade of thatched parasols.
• The large free-form main pool is at the focal point of the resort's mainland buildings, a relaxing tropical environment with swim-up to the Sega Bar. There is also a secluded pool of charm and privacy by Barlen's and the Fitness Centre. Each of the Villas has its own private infinity pool.
• Refreshing beverages and a range of delectable light snacks and meals are served on the beaches and poolside from 7.30 in the morning to sundown.

The Golf Course

• Le Touessrok Golf Course is across the water from the resort mainland on its own beautiful island, Ile aux Cerfs - 'island of deer'.
• The deer have gone, and what has been created here has been described as the 'wonder of the game'.

Championship 18-holes

• Bernhard Langer designed the 18 hole, par 72 championship course to challenge advanced players, while remaining exciting and playable for recreational golfers.
• This is achieved with four sets of tee decks for each hole, so the angles of attack and approach vary. There is a generous provision of fairway where appropriate. The greens are mainly small and undulating, requiring precise approach shots.

On the Land

• The Tennis Club has four floodlit courts. It is affiliated to the Peter Burwash Institute and expert coaching is available from the club professional.
• The resort also has a jogging track and offers bocciball, volleyball, aqua-gym lessons, archery, badminton and football.
• Special excursions can be arranged further afield, to include nature trails, deer stalking and cycling.
• The Fitness Centre is in the same building as the Givenchy Spa on the mainland overlooking the Frangipani heated lap pool. It provides sophisticated personal training, stretching sessions, programmes for swimming, aquatic exercise, tennis and golf.
• A jogging partner is also available on request. Use of equipment is free of charge, with a fee for personal trainer services.
• Open daily (7am to 8pm).

On the Water

Givenchy Spa

'Beauty is no longer a ploy used in the art of seduction, it is the very essence of charm, sophistication and elegance; it is synonymous with simplicity and subtlety.'

-Hubert de Givenchy, founder of Givenchy'.

Pleasure rituals

• The Givenchy Spa, one of a select few around the world, reflects Givenchy's famously elegant and understated style. The experience is unique - an exclusive opportunity to unwind and discover physical and mental harmony.
• Treatment rituals are bissfully effective and pleasurable with techniques created by Givenchy. The Swisscare products by Group LVMH Laboratories have been developed specifically for Givenchy.